Sabina Galus

28PUBLICATIONS
29CO-AUTHORS
Physical properties of materialsFood packaging, preservation and processingFood engineeringFood technologyOenology and viticulture
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Publications (28)

|Jul 15, 2026
Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée.

|Feb 27, 2026
Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films.

Agnieszka Ciurzyńska, Magdalena Karwacka, Karolina Szulc

|Oct 28, 2025
The Influence of Storage Conditions and Gelatin Concentration on Changes in Selected Physical Properties of Freeze-Dried Coated Carrot Bars.

Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka

|Aug 28, 2025
The Effects of Gamma-Decalactone on the Physicochemical and Antimicrobial Properties of Pectin-Based Packaging Films.

Gabriela Kozakiewicz, Jolanta Małajowicz, Magdalena Karwacka

|Jul 05, 2025
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.

Małgorzata Nowacka, Hanna Kowalska, Urszula Tylewicz

|May 14, 2025
The Effect of Phenolic Acids on the Sorption and Wetting Properties of Apple Pectin-Based Packaging Films.

Magdalena Mikus, Sabina Galus

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Frequent Collaborators

13 joint publications

Agnieszka Ciurzyńska

12 joint publications

Monika Janowicz

10 joint publications

Hanna Kowalska

10 joint publications

Magdalena Karwacka