Karolina Szulc

7PUBLICATIONS
14CO-AUTHORS
Physical properties of materialsFood packaging, preservation and processingFood engineeringFermentationPolymers and plastics
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Publications (7)

|Jul 15, 2026
Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée.

|Feb 27, 2026
Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films.

Agnieszka Ciurzyńska, Magdalena Karwacka, Karolina Szulc

|Aug 28, 2025
The Effects of Gamma-Decalactone on the Physicochemical and Antimicrobial Properties of Pectin-Based Packaging Films.

Gabriela Kozakiewicz, Jolanta Małajowicz, Magdalena Karwacka

|Feb 26, 2025
Bioconversion of Liquid and Solid Lipid Waste by Yarrowia lipolytica Yeast: A Study of Extracellular Lipase Biosynthesis and Microbial Lipid Production.

Katarzyna Wierzchowska, Karolina Szulc, Bartłomiej Zieniuk

|Apr 27, 2024
Structural and Rheological Characterization of Vegetable Crispbread Enriched with Legume Purée.

Karolina Szulc, Sabina Galus

|Feb 24, 2024
Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films.

Monika Janowicz, Sabina Galus, Karolina Szulc

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Frequent Collaborators

5 joint publications

Sabina Galus

4 joint publications

Monika Janowicz

4 joint publications

Agnieszka Ciurzyńska

3 joint publications

Magdalena Karwacka