Bogumiła Urbańska
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Publications (3)
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|Apr 30, 2021
Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.Bogumiła Urbańska, Hanna Kowalska, Karolina Szulc
|Apr 09, 2020
Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content.Bogumiła Urbańska, Tomasz Szafrański, Hanna Kowalska
|Aug 09, 2019
Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World.Bogumiła Urbańska, Jolanta Kowalska
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