Jolanta Kowalska

12PUBLICATIONS
23CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingOenology and viticulturePharmacogenomicsFood engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Aug 13, 2026
The Effect of Hybrid Convective-Infrared-Ultrasonic Drying on Selected Properties of Kale and Nutritional Value of Kale Bars.

|Aug 14, 2025
The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars.

Hanna Kowalska, Ewelina Masiarz, Elżbieta Hać-Szymańczuk

|May 14, 2025
The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave-Vacuum-Dried Carrot Properties.

Anna Ignaczak, Łukasz Woźniak, Agata Marzec

|Feb 13, 2025
Polycyclic Aromatic Hydrocarbons in Polish Traditionally and Industrially Smoked Meats as an Element of Monitoring and PAH Reduction Strategies.

Jolanta Kowalska, Monika Stanisławek, Agnieszka Latoch

|Nov 09, 2024
Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment.

Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon

|Oct 28, 2023
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.

Agnieszka Salamon, Hanna Kowalska, Anna Ignaczak

Pageof 2

Frequent Collaborators

11 joint publications

Hanna Kowalska

7 joint publications

Agata Marzec

4 joint publications

Anna Ignaczak

4 joint publications

Agnieszka Salamon