Mariola Kozłowska

17PUBLICATIONS
25CO-AUTHORS
Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Food engineering
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Publications (17)

|Aug 27, 2026
Challenges and Opportunities in Food Processing Using Innovative Techniques.

|Aug 13, 2026
The Effect of Hybrid Convective-Infrared-Ultrasonic Drying on Selected Properties of Kale and Nutritional Value of Kale Bars.

|Jun 12, 2026
Evaluation of Water Status and Thermal Characteristics of Dried Carrot Half-Slices in Correlation with Physicochemical and Sensory Properties.

|Feb 27, 2026
A Comparison of the Occurrence of Bioactive Compounds in the Grain of Different Triticum Species.

Iwona Kowalska, Derya Koçak Yanik, Grzegorz Jóźwiak

|Feb 13, 2026
The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices.

Małgorzata Chobot, Mariola Kozłowska, Agata Marzec

|Nov 27, 2025
Effect of Enzymatic Lactose Hydrolysis on the Quality and Texture of Full-Fat Curd Cheese Produced Without Whey Separation.

Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz

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Frequent Collaborators

6 joint publications

Hanna Kowalska

5 joint publications

Małgorzata Ziarno

4 joint publications

Iwona Ścibisz

3 joint publications

Bartłomiej Zieniuk