Mariola Kozłowska

15PUBLICATIONS
25CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food engineeringField organic and low chemical input horticulture
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Publications (15)

|Jun 12, 2026
Evaluation of Water Status and Thermal Characteristics of Dried Carrot Half-Slices in Correlation with Physicochemical and Sensory Properties.

|Feb 27, 2026
A Comparison of the Occurrence of Bioactive Compounds in the Grain of Different <i>Triticum</i> Species.

Iwona Kowalska, Derya Koçak Yanik, Grzegorz Jóźwiak

|Feb 13, 2026
The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices.

Małgorzata Chobot, Mariola Kozłowska, Agata Marzec

|Nov 27, 2025
Effect of Enzymatic Lactose Hydrolysis on the Quality and Texture of Full-Fat Curd Cheese Produced Without Whey Separation.

Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz

|Sep 13, 2025
Influence of Extraction Techniques on Almond Oil Quality: A Comparative Study of Solvent-Extracted and Commercial Products.

Mariola Kozłowska, Diana Mańko-Jurkowska, Bartłomiej Zieniuk

|Aug 14, 2025
The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars.

Hanna Kowalska, Ewelina Masiarz, Elżbieta Hać-Szymańczuk

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Frequent Collaborators

5 joint publications

Małgorzata Ziarno

4 joint publications

Iwona Ścibisz

4 joint publications

Hanna Kowalska

3 joint publications

Bartłomiej Zieniuk