Małgorzata Chobot

6PUBLICATIONS
22CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food technologyOenology and viticultureFood engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Aug 13, 2026
The Effect of Hybrid Convective-Infrared-Ultrasonic Drying on Selected Properties of Kale and Nutritional Value of Kale Bars.

|Feb 13, 2026
The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices.

Małgorzata Chobot, Mariola Kozłowska, Agata Marzec

|Jul 05, 2025
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.

Małgorzata Nowacka, Hanna Kowalska, Urszula Tylewicz

|May 14, 2025
The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave-Vacuum-Dried Carrot Properties.

Anna Ignaczak, Łukasz Woźniak, Agata Marzec

|Jan 25, 2025
Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram.

Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada

|Nov 09, 2024
Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment.

Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon

Pageof 1

Frequent Collaborators

6 joint publications

Hanna Kowalska

3 joint publications

Anna Ignaczak

3 joint publications

Jolanta Kowalska

3 joint publications

Mariola Kozłowska