Małgorzata Chobot
5PUBLICATIONS
22CO-AUTHORS
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Publications (5)
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|Feb 13, 2026
The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices.Małgorzata Chobot, Mariola Kozłowska, Agata Marzec
|Jul 05, 2025
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.Małgorzata Nowacka, Hanna Kowalska, Urszula Tylewicz
|May 14, 2025
The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave-Vacuum-Dried Carrot Properties.Anna Ignaczak, Łukasz Woźniak, Agata Marzec
|Jan 25, 2025
Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram.Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada
|Nov 09, 2024
Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment.Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon
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Frequent Collaborators
5 joint publications
Hanna Kowalska
3 joint publications
Anna Ignaczak
2 joint publications
Łukasz Woźniak
2 joint publications
Jolanta Kowalska
2 joint publications
Mariola Kozłowska
2 joint publications
Agata Marzec
1 joint publications
Agnieszka Salamon
1 joint publications
Justyna Szczepańska-Stolarczyk
1 joint publications
Urszula Trych
1 joint publications
Małgorzata Ziarno
