Anna Ignaczak

7PUBLICATIONS
21CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingFood technologyOenology and viticultureFood engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Jun 12, 2026
Evaluation of Water Status and Thermal Characteristics of Dried Carrot Half-Slices in Correlation with Physicochemical and Sensory Properties.

|Aug 14, 2025
The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars.

Hanna Kowalska, Ewelina Masiarz, Elżbieta Hać-Szymańczuk

|Jul 05, 2025
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.

Małgorzata Nowacka, Hanna Kowalska, Urszula Tylewicz

|May 14, 2025
The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave-Vacuum-Dried Carrot Properties.

Anna Ignaczak, Łukasz Woźniak, Agata Marzec

|Nov 09, 2024
Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment.

Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon

|Oct 28, 2023
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.

Agnieszka Salamon, Hanna Kowalska, Anna Ignaczak

Pageof 2

Frequent Collaborators

7 joint publications

Hanna Kowalska

4 joint publications

Agnieszka Salamon

4 joint publications

Agata Marzec

4 joint publications

Jolanta Kowalska