Anna Szafrańska
2PUBLICATIONS
8CO-AUTHORS
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Publications (2)
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|Jan 08, 2025
Cereal Coffee as a Functional Additive in Wheat Bread: Impact on Dough and Bread Properties.Grażyna Cacak-Pietrzak, Justyna Grabarczyk, Anna Szafrańska
|Oct 28, 2023
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.Agnieszka Salamon, Hanna Kowalska, Anna Ignaczak
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