Urszula Trych

7PUBLICATIONS
18CO-AUTHORS
Food engineeringFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)FermentationReaction kinetics and dynamics
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Publications (7)

|Nov 09, 2024
Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment.

Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon

|Oct 26, 2024
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot.

Emilia Janiszewska-Turak, Anna Wierzbicka, Katarzyna Rybak

|Oct 16, 2024
Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.

Emilia Janiszewska-Turak, Katarzyna Rybak, Dorota Witrowa-Rajchert

|Feb 25, 2023
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility.

Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk

|Oct 27, 2022
Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques.

Urszula Trych, Magdalena Buniowska-Olejnik, Krystian Marszałek

|Feb 15, 2022
Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide.

Urszula Trych, Magdalena Buniowska, Sylwia Skąpska

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Frequent Collaborators

4 joint publications

Krystian Marszałek

3 joint publications

Magdalena Buniowska-Olejnik

3 joint publications

Justyna Szczepańska-Stolarczyk

2 joint publications

Łukasz Woźniak