Krystian Marszałek

26PUBLICATIONS
40CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Transition metal chemistryFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Proteins and peptides
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Publications (26)

|Dec 19, 2025
Unraveling Health Benefits of Garlic (Allium sativum L.): Investigating the Influence of Processing Methods.

Jian Huang, Urszula Trych, Krystian Marszałek

|Nov 27, 2025
Effective Antioxidants as Plausible Ligands in Chromium(III) Supplementation: How Complexation Modulates Catechol-Based Polyphenols.

Hanna Lewandowska, Zhe Chen, Krystian Marszałek

|Nov 27, 2025
Advances in Food Processing Techniques for Allergenicity Reduction and Allergen Identification.

Marta Wójcik, Krystian Marszałek, Edyta Juszczuk-Kubiak

|Nov 26, 2024
The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults.

Adrianna Bojarczuk, Paulina Kęszycka, Krystian Marszałek

|Nov 09, 2024
Exploring the Correlation Between the Molecular Structure and Biological Activities of Metal-Phenolic Compound Complexes: Research and Description of the Role of Metal Ions in Improving the Antioxidant Activities of Phenolic Compounds.

Zhe Chen, Renata Świsłocka, Renata Choińska

|Jul 13, 2024
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages.

Łukasz Woźniak, Izabela Porębska, Olga Świder

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Frequent Collaborators

5 joint publications

Łukasz Woźniak

4 joint publications

Amin Mousavi Khaneghah

4 joint publications

Urszula Trych

3 joint publications

Francisco J Barba