Sylwia Skąpska

3PUBLICATIONS
9CO-AUTHORS
Characterisation of biological macromoleculesReaction kinetics and dynamicsHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Mar 29, 2023
Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing.

Łukasz Woźniak, Anna Szakiel, Agnieszka Głowacka

|Feb 15, 2022
Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide.

Urszula Trych, Magdalena Buniowska, Sylwia Skąpska

|Dec 11, 2020
The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages.

Sylwia Skąpska, Krystian Marszałek, Łukasz Woźniak

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