Magdalena Buniowska-Olejnik

11PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingPhysical properties of materialsFermentationReaction kinetics and dynamicsOenology and viticulture
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Publications (11)

|Jul 12, 2025
The Effect of β-Glucans from Oats and Yeasts on the Dynamics of Ice Crystal Growth in Acidophilic Ice Cream Based on Liquid Hydrolyzed Whey Concentrate.

Artur Mykhalevych, Galyna Polishchuk, Agata Znamirowska-Piotrowska

|Jul 29, 2023
Bioavailability of Macroelements from Synbiotic Sheep's Milk Ice Cream.

Magdalena Kowalczyk, Agata Znamirowska-Piotrowska, Magdalena Buniowska-Olejnik

|Apr 13, 2023
Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators.

Magdalena Buniowska-Olejnik, Artur Mykhalevych, Galyna Polishchuk

|Nov 11, 2022
Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.

Magdalena Kowalczyk, Agata Znamirowska-Piotrowska, Magdalena Buniowska-Olejnik

|Oct 27, 2022
Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques.

Urszula Trych, Magdalena Buniowska-Olejnik, Krystian Marszałek

|Oct 14, 2022
β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products-A Review.

Artur Mykhalevych, Galyna Polishchuk, Khaled Nassar

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Frequent Collaborators

7 joint publications

Agata Znamirowska-Piotrowska

4 joint publications

Małgorzata Pawlos

3 joint publications

Urszula Trych

3 joint publications

Krystian Marszałek