Justyna Szczepańska-Stolarczyk
5PUBLICATIONS
17CO-AUTHORS
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Publications (5)
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|Nov 09, 2024
Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment.Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon
|Oct 16, 2024
Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.Emilia Janiszewska-Turak, Katarzyna Rybak, Dorota Witrowa-Rajchert
|Jul 13, 2024
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages.Łukasz Woźniak, Izabela Porębska, Olga Świder
|Feb 25, 2023
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility.Krystian Marszałek, Urszula Trych, Adrianna Bojarczuk
|Dec 11, 2020
The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages.Sylwia Skąpska, Krystian Marszałek, Łukasz Woźniak
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Frequent Collaborators
3 joint publications
Krystian Marszałek
3 joint publications
Łukasz Woźniak
3 joint publications
Urszula Trych
1 joint publications
Sylwia Skąpska
1 joint publications
Adrianna Bojarczuk
1 joint publications
Olga Świder
1 joint publications
Barbara Sokołowska
1 joint publications
Emilia Janiszewska-Turak
1 joint publications
Katarzyna Rybak
1 joint publications
Dorota Witrowa-Rajchert
