Iwona Ścibisz

9PUBLICATIONS
10CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (9)

|Nov 27, 2025
Effect of Enzymatic Lactose Hydrolysis on the Quality and Texture of Full-Fat Curd Cheese Produced Without Whey Separation.

Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz

|Jan 25, 2025
Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram.

Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada

|Nov 27, 2024
In Vitro Cholesterol Uptake by the Microflora of Selected Kefir Starter Cultures.

Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz

|Oct 28, 2023
Effect of Yogurt Addition on the Stability of Anthocyanin during Cold Storage of Strawberry, Raspberry, and Blueberry Smoothies.

Iwona Ścibisz, Małgorzata Ziarno

|Sep 09, 2023
Effect of Fermented Matrix on the Color and Stability of Strawberry and Blueberry Anthocyanins during the Storage of Fruit Yogurts and Soy-Based and Bean-Based Fruit Yogurt Alternatives.

Iwona Ścibisz, Małgorzata Ziarno

|Aug 26, 2023
Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction.

Katarzyna Ratusz, Małgorzata Wroniak, Iwona Ścibisz

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Frequent Collaborators

7 joint publications

Małgorzata Ziarno

4 joint publications

Mariola Kozłowska

1 joint publications

Marcin Kruk

1 joint publications

Monika Trząskowska