Monika Trząskowska

15PUBLICATIONS
38CO-AUTHORS
Food safety, traceability, certification and authenticityNonlinear optics and spectroscopyFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Fermentation
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Publications (15)

|Jul 12, 2025
Risk Profile of Bacteriophages in the Food Chain.

Monika Trząskowska, Eyesun Eedo Naammo, Muhammad Salman

|Jun 13, 2025
Multisite Fe3+ Luminescent Centers in the LiGaO2:Fe Nanocrystalline Phosphor.

Ajeesh Kumar Somakumar, Ivo Romet, Agnieszka Grabias

|May 26, 2024
Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study.

Marcin Kruk, Piotr Lalowski, Monika Hoffmann

|Feb 24, 2024
Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility.

Kübra Küçükgöz, Marcin Kruk, Danuta Kołożyn-Krajewska

|Feb 10, 2024
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study.

Barbara Sionek, Anna Okoń, Anna Łepecka

|Jan 22, 2024
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products.

K Küçükgöz, J Echave, P Garcia-Oliveira

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Frequent Collaborators

6 joint publications

Marcin Kruk

4 joint publications

Anna Łepecka

4 joint publications

Anna Okoń

4 joint publications

Dorota Zielińska