Marcin Kruk

10PUBLICATIONS
38CO-AUTHORS
Medical biochemistry - amino acids and metabolitesFood properties (incl. characteristics and health benefits)Nonlinear optics and spectroscopyHorticultural crop improvement (incl. selection and breeding)Natural products and bioactive compounds
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Publications (10)

|Jun 26, 2026
Functional and Psychobiotic Potential of a Food-Derived Multi-Strain Lactic Acid Bacteria Consortium: An In Vitro Evaluation Using Static Digestion and SHIME<sup>®</sup> Models.

|Oct 16, 2025
A Comparison of the Response of the Human Intestinal Microbiota to Probiotic and Nutritional Interventions In Vitro and In Vivo-A Case Study.

Agnieszka Rudzka, Ondřej Patloka, Magdalena Płecha

|Jun 13, 2025
Multisite Fe<sup>3+</sup> Luminescent Centers in the LiGaO<sub>2</sub>:Fe Nanocrystalline Phosphor.

Ajeesh Kumar Somakumar, Ivo Romet, Agnieszka Grabias

|Mar 27, 2025
Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins.

Alicja Ponder, Karol Krakówko, Marcin Kruk

|Oct 26, 2024
Supercritical CO<sub>2</sub> and Conventional Extraction of Bioactive Compounds from Different Cultivars of Blackberry (<i>Rubus fruticosus</i> L.) Pomace.

Indrė Čechovičienė, Kiril Kazancev, Ewellina Hallmann

|May 26, 2024
Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study.

Marcin Kruk, Piotr Lalowski, Monika Hoffmann

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Frequent Collaborators

6 joint publications

Monika Trząskowska

2 joint publications

Wioletta Mosiej

2 joint publications

Michał Oczkowski

2 joint publications

Dorota Zielińska