Paulina Kęska
12PUBLICATIONS
15CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (12)
Sort by Publication Date:
|Sep 13, 2025
Evaluation of Quality Parameters in Canned Pork Enriched with 1% Freeze-Dried Cell-Free Supernatant of Lacticaseibacillus paracasei B1 and Reduced Sodium Nitrite Content.Paulina Kęska, Miroslava Kačániová, Joanna Stadnik
|Dec 17, 2024
Evaluation of Quality of Nitrite-Free Fermented Roe Deer (Capreolus capreolus) Sausage with Addition of Ascorbic Acid and Reduced NaCl.Karolina M Wójciak, Paulina Kęska, Miroslava Kačániová
|Dec 23, 2023
Biological Activity of Canned Pork Meat Fortified Black Currant Leaf Extract: In Vitro, In Silico, and Molecular Docking Study.Karolina M Wójciak, Paulina Kęska
|Oct 14, 2023
Nutrition Value of Baked Meat Products Fortified with Lyophilized Dragon Fruit (Hylocereus undatus).Paulina Kęska, Patrycja Gazda, Łukasz Siłka
|Aug 26, 2023
Novel α-Glucosidase Inhibitory Peptides Identified In Silico from Dry-Cured Pork Loins with Probiotics through Peptidomic and Molecular Docking Analysis.Paulina Kęska, Joanna Stadnik, Aleksandra Łupawka
|Feb 25, 2023
Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract.Karolina M Wójciak, Karolina Ferysiuk, Paulina Kęska
Pageof 2
Frequent Collaborators
8 joint publications
Karolina Wójciak
5 joint publications
Joanna Stadnik
1 joint publications
Michał Halagarda
1 joint publications
Dariusz M Stasiak
1 joint publications
Monika Prendecka-Wróbel
1 joint publications
Karolina Ferysiuk
1 joint publications
Małgorzata Materska
1 joint publications
Barbara Chilczuk
1 joint publications
Monika Trząskowska
1 joint publications
Marcin Kruk
