Karolina Wójciak
14PUBLICATIONS
18CO-AUTHORS
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Publications (14)
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|Sep 13, 2025
Evaluation of Quality Parameters in Canned Pork Enriched with 1% Freeze-Dried Cell-Free Supernatant of Lacticaseibacillus paracasei B1 and Reduced Sodium Nitrite Content.Paulina Kęska, Miroslava Kačániová, Joanna Stadnik
|Dec 17, 2024
Evaluation of Quality of Nitrite-Free Fermented Roe Deer (Capreolus capreolus) Sausage with Addition of Ascorbic Acid and Reduced NaCl.Karolina M Wójciak, Paulina Kęska, Miroslava Kačániová
|May 25, 2024
Effect of the Addition of Dandelion (Taraxacum officinale) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage.Karolina Wójciak, Małgorzata Materska, Arkadiusz Pełka
|Dec 23, 2023
Biological Activity of Canned Pork Meat Fortified Black Currant Leaf Extract: In Vitro, In Silico, and Molecular Docking Study.Karolina M Wójciak, Paulina Kęska
|Feb 25, 2023
Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract.Karolina M Wójciak, Karolina Ferysiuk, Paulina Kęska
|Oct 27, 2022
Peptides as Potentially Anticarcinogenic Agent from Functional Canned Meat Product with Willow Extract.Karolina M Wójciak, Paulina Kęska, Monika Prendecka-Wróbel
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Frequent Collaborators
8 joint publications
Paulina Kęska
2 joint publications
Joanna Stadnik
2 joint publications
Małgorzata Materska
2 joint publications
Miroslava Kačániová
2 joint publications
Natália Čmiková
1 joint publications
Michał Halagarda
1 joint publications
Dariusz M Stasiak
1 joint publications
Monika Prendecka-Wróbel
1 joint publications
Dorota Zielińska
1 joint publications
Barbara Chilczuk
