Michał Halagarda

10PUBLICATIONS
17CO-AUTHORS
Food engineeringStructure and dynamics of materialsHorticultural crop improvement (incl. selection and breeding)Animal nutritionPost harvest horticultural technologies (incl. transportation and storage)
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Publications (10)

|Aug 11, 2026
Brewing Time and Lemon Juice as Factors Affecting the Elemental Composition in Commercial Tea Infusions.

|Jun 26, 2026
Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee Beverages.

|Apr 22, 2026
Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes.

|Oct 27, 2025
Functional Fat Substitution With Black Cumin (Nigella sativa) Oil to Improve the Nutritional Profile of Traditional Polish Wild Boar Sausages.

Michał Halagarda, Monika Tlałka, Lesław Juszczak

|Feb 13, 2025
Impact of Cooking Techniques on the Dietary Fiber Profile in Selected Cruciferous Vegetables.

Karolina Nowak, Sascha Rohn, Michał Halagarda

|Nov 14, 2023
Influence of Post-Harvest Processing on Functional Properties of Coffee (Coffea arabica L.).

Michał Halagarda, Paweł Obrok

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Frequent Collaborators

2 joint publications

Sascha Rohn

1 joint publications

S Popek

1 joint publications

Paulina Kęska

1 joint publications

Karolina M Wójciak