Dariusz Mirosław Stasiak

7PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingAnimal welfareHorticultural crop growth and developmentCrop and pasture nutritionFood engineering
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Publications (7)

|Nov 27, 2025
Effects of Whey and Plant-Based Additives on Technological and Microbiological Characterization of Fermented Raw-Dried Pork Meat Snacks of Human Grade Standard.

Maciej Bartoń, Robert Waraczewski, Siemowit Muszyński

|Feb 13, 2025
Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture.

Małgorzata Karwowska, Patrycja Skwarek, Elżbieta Solska

|Jun 19, 2024
Edible Offal as a Valuable Source of Nutrients in the Diet-A Review.

Agnieszka Latoch, Dariusz Mirosław Stasiak, Patryk Siczek

|Apr 13, 2023
Combined Effect of Acid Whey Addition and Ultrasonic Treatment on the Chemical and Microbiological Stability of Lamb Stuffing.

Agnieszka Latoch, Dariusz M Stasiak, Andrzej Junkuszew

|Mar 25, 2022
Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland.

Ewa Czarniecka-Skubina, Dariusz M Stasiak, Agnieszka Latoch

|Nov 11, 2020
Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk.

Małgorzata Karwowska, Anna D Kononiuk, Dariusz M Stasiak

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Frequent Collaborators

2 joint publications

Małgorzata Karwowska

2 joint publications

Agnieszka Latoch

1 joint publications

Paulina Kęska

1 joint publications

Karolina M Wójciak