Maciej Bartoń
3PUBLICATIONS
9CO-AUTHORS
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Publications (3)
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|Jan 10, 2026
Physicochemical, Rheological, and Sensory Properties of Organic Goat's and Cow's Fermented Whey Beverages with Kamchatka Berry, Blackcurrant, and Apple Juices Produced at a Laboratory and Technical Scale.Jagoda O Szafrańska, Robert Waraczewski, Maciej Bartoń
|Nov 27, 2025
Effects of Whey and Plant-Based Additives on Technological and Microbiological Characterization of Fermented Raw-Dried Pork Meat Snacks of Human Grade Standard.Maciej Bartoń, Robert Waraczewski, Siemowit Muszyński
|Jan 25, 2025
Changes in the Activities of Antioxidant Enzymes in the Fat Body and Hemolymph of Apis mellifera L. Due to Pollen Monodiets.Maciej Sylwester Bryś, Krzysztof Olszewski, Maciej Bartoń
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Frequent Collaborators
2 joint publications
Robert Waraczewski
1 joint publications
Maciej Sylwester Bryś
1 joint publications
Krzysztof Olszewski
1 joint publications
Aneta Strachecka
1 joint publications
Siemowit Muszyński
1 joint publications
Dariusz M Stasiak
1 joint publications
Bartosz G Sołowiej
1 joint publications
Jagoda O Szafrańska
1 joint publications
Marta Wesołowska-Trojanowska
