Robert Waraczewski

2PUBLICATIONS
6CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (2)

|Jan 10, 2026
Physicochemical, Rheological, and Sensory Properties of Organic Goat's and Cow's Fermented Whey Beverages with Kamchatka Berry, Blackcurrant, and Apple Juices Produced at a Laboratory and Technical Scale.

Jagoda O Szafrańska, Robert Waraczewski, Maciej Bartoń

|Nov 27, 2025
Effects of Whey and Plant-Based Additives on Technological and Microbiological Characterization of Fermented Raw-Dried Pork Meat Snacks of Human Grade Standard.

Maciej Bartoń, Robert Waraczewski, Siemowit Muszyński

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Frequent Collaborators

2 joint publications

Maciej Bartoń

1 joint publications

Siemowit Muszyński

1 joint publications

Dariusz M Stasiak

1 joint publications

Bartosz G Sołowiej