Bartosz Sołowiej

13PUBLICATIONS
42CO-AUTHORS
Disease surveillanceFood packaging, preservation and processingAerodynamics (excl. hypersonic aerodynamics)Horticultural crop improvement (incl. selection and breeding)Polymers and plastics
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Publications (13)

|Oct 16, 2026
Barriers to Dairy Product Consumption: The Role of Information and Promotional Activities from the Perspective of Polish Physicians.

|Nov 27, 2025
Effects of Whey and Plant-Based Additives on Technological and Microbiological Characterization of Fermented Raw-Dried Pork Meat Snacks of Human Grade Standard.

Maciej Bartoń, Robert Waraczewski, Siemowit Muszyński

|Nov 27, 2025
The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks.

Anita Rejdlová, Vendula Kůrová, Eva Lorencová

|Nov 14, 2023
Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom.

Wojciech Radzki, Katarzyna Skrzypczak, Bartosz Sołowiej

|May 27, 2023
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein.

Marta Tomczyńska-Mleko, Konrad Terpiłowski, Salvador Pérez-Huertas

|Apr 13, 2023
The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People.

Maciej Nastaj, Bartosz G Sołowiej, Konrad Terpiłowski

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Frequent Collaborators

5 joint publications

Maciej Nastaj

4 joint publications

Siemowit Muszyński

4 joint publications

Igor Tomasevic

2 joint publications

Salvador Peréz-Huertas