Konrad Terpiłowski

4PUBLICATIONS
8CO-AUTHORS
Colloid and surface chemistryHorticultural crop improvement (incl. selection and breeding)Aerodynamics (excl. hypersonic aerodynamics)Food packaging, preservation and processing
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Publications (4)

|Mar 29, 2024
Effect of Non-Thermal Sulfur Hexafluoride Cold Plasma Modification on Surface Properties of Polyoxymethylene.

Michał Chodkowski, Konrad Terpiłowski, Loránd Románszki

|May 27, 2023
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein.

Marta Tomczyńska-Mleko, Konrad Terpiłowski, Salvador Pérez-Huertas

|Jun 24, 2022
Effect of Various Surface Treatments on Wettability and Morphological Properties of Titanium Oxide Thin Films.

Ewelina Kuźmicz-Mirosław, Marcin Kuśmierz, Konrad Terpiłowski

|Apr 12, 2022
Physicochemical, Nutritional, Microstructural, Surface and Sensory Properties of a Model High-Protein Bars Intended for Athletes Depending on the Type of Protein and Syrup Used.

Jan Małecki, Konrad Terpiłowski, Maciej Nastaj

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