Bartosz Sołowiej
12PUBLICATIONS
35CO-AUTHORS
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Publications (12)
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|Nov 27, 2025
Effects of Whey and Plant-Based Additives on Technological and Microbiological Characterization of Fermented Raw-Dried Pork Meat Snacks of Human Grade Standard.Maciej Bartoń, Robert Waraczewski, Siemowit Muszyński
|Nov 27, 2025
The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks.Anita Rejdlová, Vendula Kůrová, Eva Lorencová
|Nov 14, 2023
Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom.Wojciech Radzki, Katarzyna Skrzypczak, Bartosz Sołowiej
|May 27, 2023
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein.Marta Tomczyńska-Mleko, Konrad Terpiłowski, Salvador Pérez-Huertas
|Apr 13, 2023
The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People.Maciej Nastaj, Bartosz G Sołowiej, Konrad Terpiłowski
|Dec 23, 2022
An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry.Robert Waraczewski, Siemowit Muszyński, Bartosz G Sołowiej
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Frequent Collaborators
5 joint publications
Maciej Nastaj
4 joint publications
Siemowit Muszyński
4 joint publications
Igor Tomasevic
2 joint publications
Salvador Peréz-Huertas
2 joint publications
Wojciech Radzki
2 joint publications
Konrad Terpiłowski
1 joint publications
Jagoda O Szafrańska
1 joint publications
Jan Małecki
1 joint publications
Jelena Miocinovic
1 joint publications
Zorana Miloradovic
