Wojciech Radzki

4PUBLICATIONS
9CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFermentation
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Publications (4)

|Nov 14, 2023
Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom.

Wojciech Radzki, Katarzyna Skrzypczak, Bartosz Sołowiej

|Dec 11, 2022
Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality.

Aneta Sławińska, Bartosz G Sołowiej, Wojciech Radzki

|May 06, 2021
Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus.

Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała

|Dec 18, 2020
Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review.

Ewa Jabłońska-Ryś, Katarzyna Skrzypczak, Aneta Sławińska

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Frequent Collaborators

3 joint publications

Ewa Jabłońska-Ryś

3 joint publications

Katarzyna Skrzypczak

3 joint publications

Aneta Sławińska

2 joint publications

Waldemar Gustaw