Anna Kononiuk
3PUBLICATIONS
10CO-AUTHORS
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Publications (3)
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|May 06, 2021
Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus.Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała
|Nov 11, 2020
Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk.Małgorzata Karwowska, Anna D Kononiuk, Dariusz M Stasiak
|May 28, 2020
Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition.Anna D Kononiuk, Małgorzata Karwowska
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Frequent Collaborators
2 joint publications
Małgorzata Karwowska
1 joint publications
Dariusz M Stasiak
1 joint publications
Katarzyna Skrzypczak
1 joint publications
Emilia Fornal
1 joint publications
Dorota Domagała
1 joint publications
Waldemar Gustaw
1 joint publications
Ewa Jabłońska-Ryś
1 joint publications
Aneta Sławińska
1 joint publications
Wojciech Radzki
1 joint publications
Adam Waśko
