Dorota Domagała

4PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingOenology and viticultureExercise physiologyFermentation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Mar 29, 2023
The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta.

Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj

|Feb 25, 2023
Authentication of Polish Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on Volatile Compounds Analysis in Combination with Machine Learning Algorithms: Hotrienol as a Marker of the Zweigelt Variety.

Anna Stój, Tomasz Czernecki, Dorota Domagała

|Feb 15, 2022
Dietary Habits, Diet Quality, Nutrition Knowledge, and Associations with Physical Activity in Polish Prisoners: A Pilot Study.

Aureliusz Kosendiak, Piotr Stanikowski, Dorota Domagała

|May 06, 2021
Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus.

Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała

Pageof 1

Frequent Collaborators

1 joint publications

Katarzyna Skrzypczak

1 joint publications

Emilia Fornal

1 joint publications

Waldemar Gustaw

1 joint publications

Ewa Jabłońska-Ryś