Katarzyna Skrzypczak
7PUBLICATIONS
15CO-AUTHORS
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Publications (7)
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|Nov 14, 2023
Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom.Wojciech Radzki, Katarzyna Skrzypczak, Bartosz Sołowiej
|Jun 10, 2022
Dynamics of Changes in pH and the Contents of Free Sugars, Organic Acids and LAB in Button Mushrooms during Controlled Lactic Fermentation.Ewa Jabłońska-Ryś, Aneta Sławińska, Katarzyna Skrzypczak
|Nov 27, 2021
Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (Brassica oleracea L. var. sabellica L.) Leaf Extract: An In Silico Preliminary Study.Magdalena Polak-Berecka, Magdalena Michalak-Tomczyk, Katarzyna Skrzypczak
|May 06, 2021
Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus.Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała
|Apr 30, 2021
Genome and Pangenome Analysis of Lactobacillus hilgardii FLUB-A New Strain Isolated from Mead.Klaudia Gustaw, Piotr Koper, Magdalena Polak-Berecka
|Dec 18, 2020
Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review.Ewa Jabłońska-Ryś, Katarzyna Skrzypczak, Aneta Sławińska
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Frequent Collaborators
4 joint publications
Ewa Jabłońska-Ryś
3 joint publications
Wojciech Radzki
2 joint publications
Aneta Sławińska
2 joint publications
Waldemar Gustaw
2 joint publications
Magdalena Polak-Berecka
2 joint publications
Adam Waśko
1 joint publications
Klaudia Gustaw
1 joint publications
Piotr Koper
1 joint publications
Emilia Fornal
1 joint publications
Dorota Domagała
