Klaudia Gustaw
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Sep 09, 2022
Smoothies Reduce the "Bioaccessibility" of TiO2 (E 171) in the Model of the In Vitro Gastrointestinal Tract.Ewa Baranowska-Wójcik, Dominik Szwajgier, Izabela Jośko
|Jan 20, 2022
Genome Sequences of Apilactobacillus kunkeei Strains, Mannitol-Producing Bacteria Isolated from Nectariferous Plants.Klaudia Gustaw, Piotr Koper, Adam Waśko
|Aug 07, 2021
New Insight into Bacterial Interaction with the Matrix of Plant-Based Fermented Foods.Klaudia Gustaw, Iwona Niedźwiedź, Kamila Rachwał
|Apr 30, 2021
Four Types of TiO2 Reduced the Growth of Selected Lactic Acid Bacteria Strains.Ewa Baranowska-Wójcik, Klaudia Gustaw, Dominik Szwajgier
|Apr 30, 2021
Genome and Pangenome Analysis of Lactobacillus hilgardii FLUB-A New Strain Isolated from Mead.Klaudia Gustaw, Piotr Koper, Magdalena Polak-Berecka
|Jul 10, 2018
Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew.Klaudia Gustaw, Magdalena Michalak, Magdalena Polak-Berecka
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Frequent Collaborators
2 joint publications
Magdalena Polak-Berecka
2 joint publications
Ewa Baranowska-Wójcik
2 joint publications
Dominik Szwajgier
1 joint publications
Piotr Koper
1 joint publications
Katarzyna Skrzypczak
1 joint publications
Justyna Kapral-Piotrowska
1 joint publications
Kamila Rachwał
1 joint publications
Izabela Jośko
