Aneta Sławińska
3PUBLICATIONS
9CO-AUTHORS
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Publications (3)
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|Dec 11, 2022
Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality.Aneta Sławińska, Bartosz G Sołowiej, Wojciech Radzki
|May 06, 2021
Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus.Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała
|Dec 18, 2020
Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review.Ewa Jabłońska-Ryś, Katarzyna Skrzypczak, Aneta Sławińska
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Frequent Collaborators
3 joint publications
Wojciech Radzki
2 joint publications
Ewa Jabłońska-Ryś
2 joint publications
Katarzyna Skrzypczak
2 joint publications
Waldemar Gustaw
2 joint publications
Emilia Fornal
1 joint publications
Dorota Domagała
1 joint publications
Anna Kononiuk
1 joint publications
Adam Waśko
1 joint publications
Bartosz G Sołowiej
