Waldemar Gustaw

2PUBLICATIONS
8CO-AUTHORS
FermentationAgricultural molecular engineering of nucleic acids and proteins
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Publications (2)

|May 06, 2021
Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus.

Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała

|Dec 18, 2020
Lactic Acid Fermentation of Edible Mushrooms: Tradition, Technology, Current State of Research: A Review.

Ewa Jabłońska-Ryś, Katarzyna Skrzypczak, Aneta Sławińska

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Frequent Collaborators

2 joint publications

Ewa Jabłońska-Ryś

2 joint publications

Katarzyna Skrzypczak

2 joint publications

Aneta Sławińska

2 joint publications

Wojciech Radzki