Małgorzata Karwowska
11PUBLICATIONS
16CO-AUTHORS
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Publications (11)
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|Jan 28, 2026
The Quality of Meat Derived from Turkey Females Reared Under Extensive Conditions.Justyna Batkowska, Mirosław Słowiński, Ewa Januś
|Apr 02, 2025
The Effect of Tomato Pomace on the Oxidative and Microbiological Stability of Raw Fermented Sausages With Reduced Addition of Nitrites.Patrycja Skwarek, Małgorzata Karwowska
|Feb 13, 2025
Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture.Małgorzata Karwowska, Patrycja Skwarek, Elżbieta Solska
|Jan 08, 2025
Development of Volatile Compounds in Raw Fermented Sausages with Reduced Nitrogen Compounds-The Effect of Tomato Pomace Addition.Patrycja Skwarek, Jose M Lorenzo, Laura Purriños
|Jul 14, 2023
The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat Safety.Hubert Iwiński, Karolina A Chodkowska, Kamil Drabik
|Nov 24, 2022
Fatty Acids Profile and Antioxidant Properties of Raw Fermented Sausages with the Addition of Tomato Pomace.Patrycja Skwarek, Małgorzata Karwowska
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Frequent Collaborators
3 joint publications
Justyna Batkowska
3 joint publications
Patrycja Skwarek
2 joint publications
Anna D Kononiuk
2 joint publications
Dariusz M Stasiak
2 joint publications
Kamil Drabik
2 joint publications
Jose M Lorenzo
1 joint publications
Tomasz Próchniak
1 joint publications
Agnieszka Adamczuk
1 joint publications
Paula Borrajo
1 joint publications
Hubert Iwiński
