Małgorzata Karwowska

12PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingAnimal reproduction and breedingAnimal welfareOenology and viticultureAnimal nutrition
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Publications (12)

|Aug 27, 2026
Potential of Berry Fruit Pomace for Application in Processed Meat as Natural Alternative to Nitrates and Nitrites.

|Jan 28, 2026
The Quality of Meat Derived from Turkey Females Reared Under Extensive Conditions.

Justyna Batkowska, Mirosław Słowiński, Ewa Januś

|Apr 02, 2025
The Effect of Tomato Pomace on the Oxidative and Microbiological Stability of Raw Fermented Sausages With Reduced Addition of Nitrites.

Patrycja Skwarek, Małgorzata Karwowska

|Feb 13, 2025
Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture.

Małgorzata Karwowska, Patrycja Skwarek, Elżbieta Solska

|Jan 08, 2025
Development of Volatile Compounds in Raw Fermented Sausages with Reduced Nitrogen Compounds-The Effect of Tomato Pomace Addition.

Patrycja Skwarek, Jose M Lorenzo, Laura Purriños

|Jul 14, 2023
The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat Safety.

Hubert Iwiński, Karolina A Chodkowska, Kamil Drabik

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Frequent Collaborators

4 joint publications

Patrycja Skwarek-Jóźwiak

3 joint publications

Justyna Batkowska

2 joint publications

Anna D Kononiuk

2 joint publications

Dariusz M Stasiak