Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Jan Małecki

1PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Aug 10, 2021

Proteins in Food Systems-Bionanomaterials, Conventional and Unconventional Sources, Functional Properties, and Development Opportunities.

Jan Małecki, Siemowit Muszyński, Bartosz G Sołowiej

Pageof 1

Frequent Collaborators

1 joint publications

Siemowit Muszyński

1 joint publications

Bartosz G Sołowiej

Frequent Collaborators

1 joint publications

Siemowit Muszyński

1 joint publications

Bartosz G Sołowiej

Top Related Videos

Designing Silk-silk Protein Alloy Materials for Biomedical Applications

Designing Silk-silk Protein Alloy Materials for Biomedical Applications

Published on : Aug 13, 2014

See more related videos

Top Related Videos

Designing Silk-silk Protein Alloy Materials for Biomedical Applications

Designing Silk-silk Protein Alloy Materials for Biomedical Applications

Published on : Aug 13, 2014

See more related videos