Jagoda O Szafrańska
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Jan 10, 2026
Physicochemical, Rheological, and Sensory Properties of Organic Goat's and Cow's Fermented Whey Beverages with Kamchatka Berry, Blackcurrant, and Apple Juices Produced at a Laboratory and Technical Scale.Jagoda O Szafrańska, Robert Waraczewski, Maciej Bartoń
|Dec 11, 2025
Protein-Dependent, pH-Selective Complexation in Tragacanth-Protein Systems: An Integrated FTIR-DLS-Rheology-Docking Study.Jagoda O Szafrańska
|Apr 30, 2021
The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat.Jagoda O Szafrańska, Siemowit Muszyński, Igor Tomasevic
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