Marta Wesołowska-Trojanowska

1PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jan 10, 2026
Physicochemical, Rheological, and Sensory Properties of Organic Goat's and Cow's Fermented Whey Beverages with Kamchatka Berry, Blackcurrant, and Apple Juices Produced at a Laboratory and Technical Scale.

Jagoda O Szafrańska, Robert Waraczewski, Maciej Bartoń

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Frequent Collaborators

1 joint publications

Jagoda O Szafrańska

1 joint publications

Robert Waraczewski

1 joint publications

Maciej Bartoń