Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Stanisław Mleko

2PUBLICATIONS

7CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|May 27, 2023

Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein.

Marta Tomczyńska-Mleko, Konrad Terpiłowski, Salvador Pérez-Huertas

|Jun 24, 2022

Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten.

Marta Tomczyńska-Mleko, Cezary Andrzej Kwiatkowski, Elżbieta Harasim

Pageof 1

Frequent Collaborators

2 joint publications

Marta Tomczyńska-Mleko

1 joint publications

Cezary Andrzej Kwiatkowski

1 joint publications

Elżbieta Harasim

1 joint publications

Konrad Terpiłowski

1 joint publications

Salvador Pérez-Huertas

1 joint publications

Bartosz Sołowiej

1 joint publications

Maciej Nastaj

Frequent Collaborators

2 joint publications

Marta Tomczyńska-Mleko

1 joint publications

Cezary Andrzej Kwiatkowski

1 joint publications

Elżbieta Harasim

1 joint publications

Konrad Terpiłowski

Top Related Videos

Methods for Embedding Cell-Free Protein Synthesis Reactions in Macro-Scale Hydrogels

Methods for Embedding Cell-Free Protein Synthesis Reactions in Macro-Scale Hydrogels

Published on : Jun 23, 2023

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

See more related videos

Top Related Videos

Methods for Embedding Cell-Free Protein Synthesis Reactions in Macro-Scale Hydrogels

Methods for Embedding Cell-Free Protein Synthesis Reactions in Macro-Scale Hydrogels

Published on : Jun 23, 2023

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

See more related videos