Stanisław Mleko
2PUBLICATIONS
7CO-AUTHORS

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Publications (2)
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|May 27, 2023
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein.Marta Tomczyńska-Mleko, Konrad Terpiłowski, Salvador Pérez-Huertas
|Jun 24, 2022
Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten.Marta Tomczyńska-Mleko, Cezary Andrzej Kwiatkowski, Elżbieta Harasim
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