Joanna Stadnik
12PUBLICATIONS
6CO-AUTHORS
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Publications (12)
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|Jan 10, 2026
Nutritional Value of Meat and Meat Products and Their Role in Human Health-2nd Edition.Joanna Stadnik
|Sep 13, 2025
Evaluation of Quality Parameters in Canned Pork Enriched with 1% Freeze-Dried Cell-Free Supernatant of Lacticaseibacillus paracasei B1 and Reduced Sodium Nitrite Content.Paulina Kęska, Miroslava Kačániová, Joanna Stadnik
|May 25, 2024
Nutritional Value of Meat and Meat Products and Their Role in Human Health.Joanna Stadnik
|May 11, 2024
Nutritional Value and Physicochemical Properties of Male and Female Broad-Breasted Bronze Turkey Muscle.Anna Czech, Piotr Domaradzki, Mateusz Niedzielak
|Oct 14, 2023
Nutrition Value of Baked Meat Products Fortified with Lyophilized Dragon Fruit (Hylocereus undatus).Paulina Kęska, Patrycja Gazda, Łukasz Siłka
|Aug 26, 2023
Novel α-Glucosidase Inhibitory Peptides Identified In Silico from Dry-Cured Pork Loins with Probiotics through Peptidomic and Molecular Docking Analysis.Paulina Kęska, Joanna Stadnik, Aleksandra Łupawka
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