Ewellina Hallmann

39PUBLICATIONS
69CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Forestry biomass and bioproductsNatural products and bioactive compounds
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Publications (39)

|Jun 26, 2026
Phytochemical Composition and Quality Attributes of Pear Cultivars Grown Under Organic and Conventional Orchard Management: A Three-Year Study.

|Oct 29, 2025
Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha.

Magdalena Gantner, Anna Piotrowska, Eliza Kostyra

|Apr 26, 2025
The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves.

Renata Kazimierczak, Klaudia Kopczyńska, Alicja Ponder

|Mar 27, 2025
Polyphenolic and Immunometric Profiling of Wheat Varieties: Impact of Organic and Conventional Farming on Allergenic and Bioactive Compounds.

Adrian Bartos, Alicja Malik, Beata Feledyn-Szewczyk

|Mar 27, 2025
Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins.

Alicja Ponder, Karol Krakówko, Marcin Kruk

|Feb 13, 2025
Ultrasound and Microwave-Assisted Extraction of Blackberry (Rubus fruticosus L.) Pomace: Analysis of Chemical Properties and Anticancer Activity.

Indrė Čechovičienė, Živilė Tarasevičienė, Ewelina Hallman

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Frequent Collaborators

10 joint publications

Renata Kazimierczak

10 joint publications

Alicja Ponder

9 joint publications

Dominika Średnicka-Tober

5 joint publications

Elvyra Jariene