Dominika Średnicka-Tober

24PUBLICATIONS
56CO-AUTHORS
Iberian languagesFood packaging, preservation and processingPollination biology and systemsSustainable agricultural developmentFood properties (incl. characteristics and health benefits)
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Publications (24)

|May 13, 2026
Liberica Coffee (Coffea liberica): A Bibliometric Analysis and Targeted Review of Physical, Bioactive, and Sensory Characteristics.

|May 13, 2026
Allergenicity Assessment of Plant-Derived Sweet Proteins-In Silico, In Vitro, In Vivo, and Clinical Approach: A Systematic Review.

|Nov 13, 2025
The Concentration of Potentially Toxic Elements (PTEs) in Indonesian Rice and Their Health Risk Assessment.

Fitria Yuliani, Didah Nur Faridah, Nuri Andarwulan

|Jul 12, 2025
Is Organic Food Consumption Associated with Other Sustainable Food-Related Behaviors? Insights from a Survey in the Capital City of Poland.

Rita Góralska-Walczak, Lilliana Stefanovic, Renata Kazimierczak

|May 14, 2025
Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population.

Fifi Retiaty, Nuri Andarwulan, Nurheni Sri Palupi

|Apr 26, 2025
The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves.

Renata Kazimierczak, Klaudia Kopczyńska, Alicja Ponder

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Frequent Collaborators

15 joint publications

Renata Kazimierczak

10 joint publications

Klaudia Kopczyńska

9 joint publications

Ewelina Hallmann

5 joint publications

Nuri Andarwulan