Dominika Średnicka-Tober

27PUBLICATIONS
65CO-AUTHORS
Food sciences not elsewhere classifiedMedical biochemistry - inorganic elements and compoundsHorticultural crop improvement (incl. selection and breeding)Iberian languagesFood packaging, preservation and processing
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Publications (27)

|Sep 26, 2026
Effect of Sucralose Consumption on Gut Microbiota: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

|Aug 27, 2026
Serum Biochemistry and Histopathological Profiles of Normoglycemic and Streptozotozin-Induced Hyperglycemic Rats Treated with Mace Water Extract from Myristica fragrans Houtt.

|Aug 27, 2026
Polyphenol and Flavonoid Levels of Selected Morello and Amarelle Tart Cherry Cultivars (Prunus cerasus L.): Implications for Orchard Production and Consumer Selection.

|May 13, 2026
Liberica Coffee (Coffea liberica): A Bibliometric Analysis and Targeted Review of Physical, Bioactive, and Sensory Characteristics.

|May 13, 2026
Allergenicity Assessment of Plant-Derived Sweet Proteins-In Silico, In Vitro, In Vivo, and Clinical Approach: A Systematic Review.

|Nov 13, 2025
The Concentration of Potentially Toxic Elements (PTEs) in Indonesian Rice and Their Health Risk Assessment.

Fitria Yuliani, Didah Nur Faridah, Nuri Andarwulan

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Frequent Collaborators

16 joint publications

Renata Kazimierczak

11 joint publications

Klaudia Kopczyńska

10 joint publications

Ewelina Hallmann

7 joint publications

Nuri Andarwulan