Renata Kazimierczak

20PUBLICATIONS
49CO-AUTHORS
Food nutritional balanceSustainable agricultural developmentFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)
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Publications (20)

|May 27, 2026
Body Composition and Comparison of Diet Quality Using the Healthy Eating Index (2015) and Diet Quality Index-International in a Group of Organic and Conventional Fruit Growers-A Pilot Study.

|Jul 12, 2025
Is Organic Food Consumption Associated with Other Sustainable Food-Related Behaviors? Insights from a Survey in the Capital City of Poland.

Rita Góralska-Walczak, Lilliana Stefanovic, Renata Kazimierczak

|May 14, 2025
Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population.

Fifi Retiaty, Nuri Andarwulan, Nurheni Sri Palupi

|Apr 26, 2025
The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves.

Renata Kazimierczak, Klaudia Kopczyńska, Alicja Ponder

|Mar 27, 2025
Polyphenolic and Immunometric Profiling of Wheat Varieties: Impact of Organic and Conventional Farming on Allergenic and Bioactive Compounds.

Adrian Bartos, Alicja Malik, Beata Feledyn-Szewczyk

|Feb 13, 2025
Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa.

Rita Góralska-Walczak, Lilliana Stefanovic, Klaudia Kopczyńska

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Frequent Collaborators

15 joint publications

Dominika Średnicka-Tober

11 joint publications

Klaudia Kopczyńska

10 joint publications

Ewelina Hallmann

4 joint publications

Carola Strassner