Ewa Rembiałkowska

7PUBLICATIONS
34CO-AUTHORS
Food nutritional balanceOrganic and low chemical input crop productionTree improvement (incl. selection and breeding)Sport and exercise nutritionPacific Peoples agriculture and forestry
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Publications (7)

|May 27, 2026
Body Composition and Comparison of Diet Quality Using the Healthy Eating Index (2015) and Diet Quality Index-International in a Group of Organic and Conventional Fruit Growers-A Pilot Study.

|May 12, 2025
Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland.

Roman Bucher, Péter Batáry, Julia Baudry

|Oct 07, 2024
Functional diversity of ground beetles improved aphid control but did not increase crop yields on European farms.

Roman Bucher, Péter Batáry, Julia Baudry

|Jul 27, 2024
Organic Food in Athletes Diet-Narrative Review of Alternative Products in Sports Nutrition.

Hubert Dobrowolski, Klaudia Kopczyńska, Renata Kazimierczak

|Nov 26, 2022
Organic Food Consumption and Perception among Polish Mothers of Children under 6 Years Old.

Karolina Woś, Hubert Dobrowolski, Danuta Gajewska

|Oct 14, 2022
Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells.

Ewelina Kiernozek, Piotr Maslak, Ewa Kozlowska

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Frequent Collaborators

4 joint publications

Renata Kazimierczak

3 joint publications

Hubert Dobrowolski

2 joint publications

Klaudia Kopczyńska

2 joint publications

Dominika Średnicka-Tober