Klaudia Kopczyńska

12PUBLICATIONS
39CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Sustainable agricultural developmentHorticultural crop protection (incl. pests, diseases and weeds)Agricultural management of nutrientsSport and exercise nutrition
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Publications (12)

|Aug 27, 2026
Polyphenol and Flavonoid Levels of Selected Morello and Amarelle Tart Cherry Cultivars (Prunus cerasus L.): Implications for Orchard Production and Consumer Selection.

|Jul 12, 2025
Is Organic Food Consumption Associated with Other Sustainable Food-Related Behaviors? Insights from a Survey in the Capital City of Poland.

Rita Góralska-Walczak, Lilliana Stefanovic, Renata Kazimierczak

|Apr 26, 2025
The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves.

Renata Kazimierczak, Klaudia Kopczyńska, Alicja Ponder

|Feb 13, 2025
Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa.

Rita Góralska-Walczak, Lilliana Stefanovic, Klaudia Kopczyńska

|Aug 10, 2024
Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop.

Dominika Średnicka-Tober, Rita Góralska-Walczak, Klaudia Kopczyńska

|Jul 27, 2024
Organic Food in Athletes Diet-Narrative Review of Alternative Products in Sports Nutrition.

Hubert Dobrowolski, Klaudia Kopczyńska, Renata Kazimierczak

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Frequent Collaborators

12 joint publications

Renata Kazimierczak

11 joint publications

Dominika Średnicka-Tober

6 joint publications

Ewelina Hallmann

4 joint publications

Carola Strassner