Nijolė Vaitkevičienė

13PUBLICATIONS
8CO-AUTHORS
Genetically modified field crops and pastureField organic and low chemical input horticultureFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Horticultural crop growth and development
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Publications (13)

|Jul 27, 2024
Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems.

Marius Lasinskas, Elvyra Jariene, Jurgita Kulaitiene

|Jun 19, 2024
Influence of Mulberry Leaf Powder Additive on Chemical and Physical Characteristics of Wheat and Rice Flour Butter Cookies.

Dovilė Levickienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė

|Jul 29, 2023
The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species.

Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė

|Mar 29, 2023
Changes in Pomological and Physical Parameters in Rosehips during Ripening.

Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė

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