Jurgita Kulaitienė

10PUBLICATIONS
8CO-AUTHORS
Field organic and low chemical input horticultureGenetically modified horticulture plantsFood packaging, preservation and processingOenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (10)

|Apr 14, 2026
Distinct Nutritional Profiles of Fermented Chamerion angustifolium from Natural, Organic, and Biodynamic Cultivation Systems: Evidence from a Four-Year Study.

Marius Lasinskas, Elvyra Jarienė, Jūratė Staveckienė

|Feb 27, 2026
Modulation of Phytochemical Composition and Antioxidant Capacity in Basil Microgreens by Light Intensity and Nutrient Solution.

Aušrinė Simonavičiūtė, Brigita Medveckienė, Jurgita Kulaitienė

|Jul 27, 2024
Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems.

Marius Lasinskas, Elvyra Jariene, Jurgita Kulaitiene

|Jun 19, 2024
Influence of Mulberry Leaf Powder Additive on Chemical and Physical Characteristics of Wheat and Rice Flour Butter Cookies.

Dovilė Levickienė, Jurgita Kulaitienė, Nijolė Vaitkevičienė

|Feb 10, 2024
Effects of Different Ripening Stages on the Content of the Mineral Elements and Vitamin C of the Fruit Extracts of Solanum Species: S. melanocerasum, S. nigrum, S. villosum, and S. retroflexum.

Jūratė Staveckienė, Brigita Medveckienė, Elvyra Jarienė

|Jul 29, 2023
The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species.

Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė

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Frequent Collaborators

7 joint publications

Nijolė Vaitkevičienė

5 joint publications

Elvyra Jariene

4 joint publications

Marius Lasinskas

2 joint publications

Ewelina Hallmann