Jūratė Staveckienė
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Apr 14, 2026
Distinct Nutritional Profiles of Fermented Chamerion angustifolium from Natural, Organic, and Biodynamic Cultivation Systems: Evidence from a Four-Year Study.Marius Lasinskas, Elvyra Jarienė, Jūratė Staveckienė
|Feb 10, 2024
Effects of Different Ripening Stages on the Content of the Mineral Elements and Vitamin C of the Fruit Extracts of Solanum Species: S. melanocerasum, S. nigrum, S. villosum, and S. retroflexum.Jūratė Staveckienė, Brigita Medveckienė, Elvyra Jarienė
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