Dorota Derewiaka

7PUBLICATIONS
14CO-AUTHORS
Agrochemicals and biocides (incl. application)Food safety, traceability, certification and authenticityHorticultural crop protection (incl. pests, diseases and weeds)Physical properties of materialsBioassays
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Publications (7)

|Sep 15, 2026
Determination of Fluorinated Pesticide Residues and Their Selected Transformation Products in High-Water-Content Foods Using Complementary LC-MS/MS and GC-MS/MS Methods.

|May 04, 2026
Comparative Study of Hydrolysis-Based Methods Coupled with QuEChERS Extraction Followed by GC-MS/MS and LC-MS/MS for the Determination of Complex Pesticide Residues in Melons and Dry Beans.

|Jan 25, 2025
Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram.

Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada

|Sep 14, 2024
Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey.

Ewa Majewska, Beata Drużyńska, Dorota Derewiaka

|Jan 11, 2022
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays-A Practical Approach.

Rafał Wołosiak, Beata Drużyńska, Dorota Derewiaka

|Nov 22, 2019
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods.

Katarzyna Pobiega, Karolina Kraśniewska, Dorota Derewiaka

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Frequent Collaborators

4 joint publications

Ewa Majewska

2 joint publications

Beata Drużyńska

2 joint publications

Marta Ciecierska

2 joint publications

Iwona Wenio