Rafał Wołosiak
8PUBLICATIONS
11CO-AUTHORS
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Publications (8)
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|Mar 14, 2026
The Modification of Coffee Beans Through a Combination of Microbial and Enzymatic Processes.Paulina Pakosz, Anna Bzducha-Wróbel, Beata Drużyńska
|Sep 27, 2025
Physicochemical Changes and Antioxidant Metabolism of <i>Actinidia arguta</i> Fruit (Kiwiberry) Under Various Cold-Storage Conditions.Barbara Łata, Rafał Wołosiak, Ewa Majewska
|Apr 16, 2025
Composition of Coffee Beans Influenced by Bioprocessing with Selected Bacteria.Paulina Pakosz, Anna Bzducha-Wróbel, Beata Drużyńska
|Apr 27, 2024
Optimization of the Extraction Conditions of Polyphenols from Red Clover <i>(Trifolium pratense</i> L.) Flowers and Evaluation of the Antiradical Activity of the Resulting Extracts.Beata Drużyńska, Jakub Łukasiewicz, Ewa Majewska
|Nov 25, 2023
Methods of Minimizing Polycyclic Aromatic Hydrocarbon Content in Homogenized Smoked Meat Sausages Using Different Casings and Variants of Meat-Fat Raw Material.Marta Ciecierska, Krzysztof Dasiewicz, Rafał Wołosiak
|Jan 11, 2022
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays-A Practical Approach.Rafał Wołosiak, Beata Drużyńska, Dorota Derewiaka
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Frequent Collaborators
6 joint publications
Beata Drużyńska
5 joint publications
Ewa Majewska
3 joint publications
Marta Ciecierska
2 joint publications
Małgorzata Piecyk
1 joint publications
Dorota Derewiaka
1 joint publications
Krzysztof Dasiewicz
1 joint publications
Barbara Łata
1 joint publications
Katarzyna Najman
1 joint publications
Anna Sadowska
1 joint publications
Piotr Latocha
