Rafał Wołosiak
8PUBLICATIONS
11CO-AUTHORS
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Publications (8)
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|Mar 14, 2026
The Modification of Coffee Beans Through a Combination of Microbial and Enzymatic Processes.Paulina Pakosz, Anna Bzducha-Wróbel, Beata Drużyńska
|Sep 27, 2025
Physicochemical Changes and Antioxidant Metabolism of Actinidia arguta Fruit (Kiwiberry) Under Various Cold-Storage Conditions.Barbara Łata, Rafał Wołosiak, Ewa Majewska
|Apr 16, 2025
Composition of Coffee Beans Influenced by Bioprocessing with Selected Bacteria.Paulina Pakosz, Anna Bzducha-Wróbel, Beata Drużyńska
|Apr 27, 2024
Optimization of the Extraction Conditions of Polyphenols from Red Clover (Trifolium pratense L.) Flowers and Evaluation of the Antiradical Activity of the Resulting Extracts.Beata Drużyńska, Jakub Łukasiewicz, Ewa Majewska
|Nov 25, 2023
Methods of Minimizing Polycyclic Aromatic Hydrocarbon Content in Homogenized Smoked Meat Sausages Using Different Casings and Variants of Meat-Fat Raw Material.Marta Ciecierska, Krzysztof Dasiewicz, Rafał Wołosiak
|Jan 11, 2022
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays-A Practical Approach.Rafał Wołosiak, Beata Drużyńska, Dorota Derewiaka
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Frequent Collaborators
6 joint publications
Beata Drużyńska
5 joint publications
Ewa Majewska
3 joint publications
Marta Ciecierska
2 joint publications
Małgorzata Piecyk
1 joint publications
Dorota Derewiaka
1 joint publications
Krzysztof Dasiewicz
1 joint publications
Barbara Łata
1 joint publications
Katarzyna Najman
1 joint publications
Anna Sadowska
1 joint publications
Piotr Latocha
