Piotr Latocha

15PUBLICATIONS
30CO-AUTHORS
Characterisation of biological macromoleculesBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Tree improvement (incl. selection and breeding)Forestry product quality assessment
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Publications (15)

|Jun 12, 2026
Purification-Driven Modulation of Polyphenol Profile and Protein Glycation-Inhibitory Potential of Actinidia arguta and Actinidia kolomikta Fruit Extracts.

|Nov 27, 2025
Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights.

Eliza Kostyra, Anna Piotrowska, Daniel Knysak

|Sep 27, 2025
Physicochemical Changes and Antioxidant Metabolism of Actinidia arguta Fruit (Kiwiberry) Under Various Cold-Storage Conditions.

Barbara Łata, Rafał Wołosiak, Ewa Majewska

|Feb 13, 2025
Pre-Planting and Planting Factors and Practices Affecting Urban Tree Growth: With a Special Focus on the Root System and Its Condition-A Review.

Mateusz Korbik, Tatiana Swoczyna, Piotr Latocha

|Jan 25, 2025
Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species.

Piotr Latocha, Ana Margarida Silva, Manuela M Moreira

|Sep 28, 2024
Comparison in Antioxidant Potential and Concentrations of Selected Bioactive Ingredients in Fruits of Lesser-Known Species.

Barbara Łata, Piotr Latocha, Radosław Łaźny

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Frequent Collaborators

4 joint publications

Barbara Łata

1 joint publications

Dagmara Stangierska

1 joint publications

Iwona Kowalczuk

1 joint publications

Katarzyna Widera