Zuzanna Sabina Goluch

10PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal nutritionFood packaging, preservation and processingCancer geneticsNutrigenomics and personalised nutrition
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Publications (10)

|May 27, 2026
The Effects of Colostrum Bovinum Supplementation on Human Body Fat Content and/or Blood Lipid Profile: A Systematic Review of Clinical Trials.

|Nov 27, 2025
Chicken Liver from Broilers Fed Wheat Germ Expeller: A Source of Minerals and Energy in the Human Diet.

Zuzanna Goluch, Barbara Król, Gabriela Haraf

|Sep 27, 2025
Effect of Various Types of Heat Processing on the Content and Retention of Fat-Soluble Vitamins and Cholesterol in Goose Breast Meat.

Zuzanna Goluch, Małgorzata Stryjecka, Gabriela Haraf

|Sep 14, 2024
Vaccinium spp. Berries in the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease: A Comprehensive Update of Preclinical and Clinical Research.

Ewelina Książek, Zuzanna Goluch, Marta Bochniak

|Jul 27, 2024
Nutrition in Gilbert's Syndrome-A Systematic Review of Clinical Trials According to the PRISMA Statement.

Zuzanna Goluch, Aldona Wierzbicka-Rucińska, Ewelina Książek

|May 25, 2024
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage.

Gabriela Haraf, Zuzanna Goluch, Mirosława Teleszko

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Frequent Collaborators

6 joint publications

Gabriela Haraf

3 joint publications

Ewelina Książek

2 joint publications

Aldona Wierzbicka-Rucińska

2 joint publications

Andrzej Okruszek